Speedy Crab Cakes Recipe

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speedy crab cakes

Wallace Hale

By
@katcat

this is a speedy way to make crabcakes


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1/3 c
kraft salad dressing
1
egg
1 1/2 c
soft white brad crumbs
1 tsp
ground mustard
1/2 tsp
salt and pepper
2 medium
green onion chopped
2
refridgerated containers (8oz) each pasteurized lump crabmeat
1/4 c
unseasoned dry breadcrumbs
veg oil for frying

Step-By-Step

1In medium bowl,mix salad dressing and egg with a whisk.Gently stir in remaining ingredients except the dry breadcrumbs and oil so that crabmeat doesnt break apart into small pieces. shape mixture into 6 patties( mixture will be moist). Coat each patty with dry bread crumbs.

2In a medium non-stick skillet, heat oil over medium heat about 3 tablespoons. cook patties in oil about ten minutes turning once, until golden brown. reduce heat if pattys are getting to brown to quickly. serve

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #Crabcakes