Skinny Shrimp and Broccoli

Nor M.

By
@Adashofloverecipes

This is a recipe I tweaked to make it low fat by reducing the oil etc. in the recipe. I also tweaked the ingredients to make it more flavorful. My family is very happy with this dish,and I was told to add it to our menu. Ha ha ha


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
1
medium onion halved and sliced thin
2
cloves garlic grated
3 c
broccoli floretts
2 c
chopped mushrooms
1 lb
frozen cooked shrimp thawed
1 Tbsp
tamari soy sauce
2 tsp
grated fresh ginger root
1 Tbsp
hoisin sauce
1/2 c
chicken stock
1 tsp
corn starch
1 pinch
black pepper
2 c
cooked jasmine rice ,or white rice.-cook and follow directions

Directions Step-By-Step

1
Heat non stick skillet add the oil. Get the pan hot and add the onion,and cook until transparent. Add the garlic. Stir continuously until light brown.
2
Add the Broccoli to pan with onion. Add 1/4 cup of the chicken stock. Cook until Broccoli is dark green.
3
Add the Ginger,and stir in.
Mix the soy sauce,Hoisin sauce with the remaining chicken stock. add the corn starch to it,and blend well.
4
Pour mixture over the Brocolli,and stir in thawed Frozen shrimp. Cook just until shrimp is hot. Season with pepper.
5
Serve over rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy