Shrimp, Spinach And Grits Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp, Spinach and Grits

Marian Arbour


Shrimp is my favorite seafood and this is one of the ones most often made.....

pinch tips: How to Freeze Fish, Meat & Poultry


 Be the First




20 Min


10 Min


Stove Top


1 c
quick cooking grits
2 Tbsp
olive oil, extra virgin
1 1/2 lb
large deveined and peeled shrimp
2 tsp
cajun spice
salt and pepper to taste
3 Tbsp
fresh lime juice
3 clove
finely shredded
1 c
frozen corn thawed
1 bunch
spinach, thick stems diacarded

Directions Step-By-Step

Cook grits according to package directions...set aside.
Cut off the thick stems of the spinach and break up or cut up the spinach into medium size pieces. In large skillet heat the oil, season the shrimp with the cajun spice and salt and pepper. cook for 2 to 3 minutes each side until shrimp is opague and pink..remove skillet from heat and add the lime juice and toss to coat, transfer to bowl.
Wipe out the skillet add the olive oil and garlic and cook for 2 minutes,,add the shrimp and corn and cook until heated through add the spinch and toss cooking for 2 minutes combine all and serve over cooked grits

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Gluten-Free, Soy Free
Other Tag: Quick & Easy