Shrimp in Buttery Garlic Sauce

Baby Kato

By
@BabyKato

Yuuummmm.....shrimps in a flavorful buttery garlic sauce. One of my husbands favorite meals.

What could be better, it is perfect served over hot pasta.

Rating:
★★★★★ 4 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1/8
cup olive oil, virgin
1/4
cup butter, unsalted
4
garlic cloves, thinly sliced, large
1
red pepper, medium, diced
1 1/4
lbs shrimp, jumbo, peeled
3
tablespoons lemon juice, fresh squeezed
1/2
teaspoon sea salt
1/2
teaspoon pepper, black, fresh ground
3
tablespoons dry sherry
1/4 - 1/2
teaspoon red pepper flakes
2
tablespoons parsley, chopped, garnish

Step-By-Step

1Heat the oil and butter in a large pan, over medium high heat.
2Add the garlic, red pepper & shrimp.
3Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
4Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
5Bring to a boil and serve over hot pasta, garnish with parsley.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #shrimp