Shrimp-and-sausage Gumbo Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp-and-Sausage Gumbo

virginia duncan

By
@duncan2929

I found this in a Southern Living book and it looked so good, I decided to give it a try. And oh my goodness this is so good. It has a smoky taste that is wonderful.
It must be the browned flour. YUM!


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 c
all-purpose flour
1 lb
andouille sausage, sliced
1 can(s)
(14.5oz) can diced tomatoes
1 large
onion, chopped
1 large
green bell pepper, chopped
2
celery ribs, chopped
4 clove
garlic cloves, chopped
3
bay leaves
2 tsp
creole seasoning
1/2 tsp
dried thyme
4 c
chicken broth
3 lb
large shrimp
1 bunch
green onions, shredded
1/4 c
parsley, chopped fresh flat-leaf

GARNISH WITH SLICED GREEN ONIONS

Directions Step-By-Step

1
Preheat oven to 400 degrees. Sprinkle flour in a cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once.
Set aside to cool for 10 minutes.
2
Cook sausage in a Dutch oven over medium heat, stirring occasionally until browned.
Drain on paper towels. Place sausage in a 6-qt. slow cooker; add tomatoes and next 7 ingredients.
3
Whisk together browned flour and broth until smooth. Pour into slow cooker. Cover and cook on High 5 to 6 hours.
4
Stir in shrimp, green onions, and parsley. Cover and cook on High 30 minutes, stirring once.
5
Discard bay leaves; serve over rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy