Scallops In Thyme-tarragon Sauce. Recipe

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Scallops in Thyme-Tarragon Sauce.

Bob Wakeman

By
@bluecatfish1

Very easy and tasty dish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
large sea scallops
1/3 tsp
kosher salt
2 tsp
olive oil, extra virgin
2 tsp
butter
1/2 c
onion,sliced thinly
2 ribs
ceolery, thinly sliced
1/2 c
white wine
2 tsp
chopped fresh thyme and tarragon
2
cloves gralic thinly sliced or minced
8 oz
baby red potatoes , 1/4 cut rounds
1 c
chicken broth
1 c
grape tomatoes, halved.
2/3 c
tomato juice

Step-By-Step

1in a large cast iron skillet add olive oil and butter. Heat over med-high heat.
Add scallops and cook till lightly brown. (1-2 minutes per side).
Remove from skillet to a plate and keep warm.

2Add onion, celery, and garlic to the pan. Cook till beginning to soften. Add wine and simmer one minute.
Stir in potatoes, broth, tomatoes, tomato juice bring to a boil. Reduce to a simmer, cover and cook till potatoes are tender and tomatoes are beginning to break down, about 12-14 minutes.

3Return scallops, juice, thyme, and tarragon to the pan, cover and cook until scallops are heated through, 2-3 minutes.
put scallops on plates with some sauce. Enjoy.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy