Maryland Crab Cakes Recipe

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MARYLAND CRAB CAKES

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 6 servings

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
crab meat, flaked
1 c
soft bread crumbs
1 Tbsp
mustard
2 Tbsp
mayonnaise
1
egg
salt and pepper to taste
dash of cayenne pepper

Directions Step-By-Step

1
Mix all ingredients together. Shape into about 10 cakes. Fry cakes in mixture of butter and oil until browned. Drain on paper towels. Makes about 6 servings.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy