Crab Casserole Recipe

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Crab Casserole

cyndy ladas

By
@kyrel

My mom found this recipe in the back of an old cookbook of my grandmother's. The paper was starting to turn yellow so she had had it for quite some time. It is rich and very delicious. My mom always served this with garlic bread and chilled asparagus.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1 1/2 lb
crabmeat, fresh
1 bunch
green onions
1/2 lb
sliced mushrroms
2 jar(s)
sliced artichoke hearts
4 Tbsp
butter
8 oz
heavy whipping cream
4 oz
velveta
1/4 c
flour
4 clove
minced garlic
1/2 c
parmesan cheese divided
1/4 c
panko bread crumbs

Directions Step-By-Step

1
Preheat oven to 425
2
Spray a 9x13 pan with non stick spray (I use Pam olive oil)
3
make a roux with the flour, butter, and whipping cream
4
add the garlic, green onions mushrooms, and Velveta cook for 5-10 minutes stirring constantly
5
Add the crab and half of the Parmesan cheese. Cook until heated through. Pour on top of the artichoke hearts.
6
Mix remaining cheese and Panko and sprinkle on top. Bake for 35-45 minutes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom