Clams in Wine Garlic Sauce

Monika Rosales

By
@THEDEVOTEDCOOK

Few ingredients...It's that simple!


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Rating:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 can(s)
clams, chopped
12
clams
1/2 stick
butter
2 c
white wine
1 tsp
olive oil
5
garlic cloves, smashed
salt/pepper
chopped fresh parsley to top

Directions Step-By-Step

1
In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
2
add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
3
Garnish with parsley and serve over any pasta...or alone with crusty bread...

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy