Chorizo shrimp

Nick Monfire

By
@HealthStrategyX

Me and my 8 year old son came up with this recipe after having a different version at a restaurant.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
jumbo shrimp
1 Tbsp
evoo
1 tsp
each of paprika,cumin
5 oz
mexican style chorizo
1/4 c
diced onion
2
jalapenos deseeded and cut into a small dice
1 c
of fresh zucchini cut into half moons

Directions Step-By-Step

1
Remove shells from shrimp but leave tails on and butterfly. Add evoo to shrimp in a bowl along with the paprika and cumin and mix until coated and set aside.
2
In a nonstick pan over medium heat add the chorizo and saute until fat starts to render. Add the onion and jalapeno and saute for about 5-7 minutes until chorizo slightly browns.
3
Push chorizo mixture to the side of the pan and add the zucchini and saute until slightly caramelized but not soft (about 2 minutes) then briefly stir the chorizo mixture with the zucchini and place in a bowl and set aside.
4
Add flattened shrimp to the pan and saute for about 1 minute and flip over. Saute another 1-2 minutes or until shrimp are pink and plump

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy