The Sunbird Sandwich

Jeanne Gliddon

By
@jgliddon45

This is a very delicious sandwich that I am excited to share with you. I discovered it at a deli near where I worked in the 80's and always ordered it when I was there for lunch. Then a few years ago I remembered just how good this sandwich was. So I recreated it and when I served it to my sister for the first time she fell in love with all of the flavors going on within the bun. I hope that you have a chance to try this wonderful sandwich and enjoy it as much as we do!


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Rating:

Comments:

Serves:

2 for this recipe but make as many as you need.

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
hogie buns
4 oz
cream cheese
4 to 6 slice
deli chicken or turkey breast
4 slice
tomatoes
bean sprouts, handful
shredded lettuce, handful
mayonnaise

Directions Step-By-Step

1
Gather all of your ingredients.
2
Open the two Hogie Buns (you may want to separate them) and spread both sides with mayonnaise.
3
Spread cream cheese on bun liberally, or as much as you need to taste it.
4
Place two or three slices of Deli Chicken or turkey breast on bun; fold to fit. I used two.
5
Place two slices of tomato on top of chicken.
6
Take a handful of bean sprouts and place on tomatoes.
7
Take a handful of shredded lettuce and place on bean sprouts.
8
Cover with top of bun; use tooth picks to hold together if necessary. Cut, serve and enjoy! Yum!!
9
Hint:
For all of you gluten free diners, please note that I made this sandwich with gluten free bread the other day and it was very good! So feel free to indulge and enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids