Prima Donna Turkey Club Sandwich

Noelle Myers


This is such a fun and flavorful sandwich to serve. The unique shape and textures compliment the upscale flavors of this fantastic twist on a turkey club sandwich.

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★★★★★ 1 vote
20 Min
30 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is a creative way to give this a little twist. We loved the crunchiness of the baked prosciutto mixed with the gooey melted Havarti cheese. Noelle really was creative and put an Italian twist on a classic sandwich.

Note: We used a mini crust and cut it into triangles after assembling the sandwich. We found it easier to make and cut that way.


1/4 c
2 tsp
chopped fresh basil
1/2 tsp
crushed garlic
1 1/2 tsp
dijon mustard
1/4 lb
thinly sliced proscuitto
10 oz
box frozen chopped spinach, thawed
salt and pepper to taste
1 medium
pre-made thin crust pizza crust
8 oz
thinly sliced roasted deli turkey
6 1/2 oz
jar marinated artichoke hearts, drained
1 large
portobello mushroom cap, cleaned and sliced
4 slice
deli sliced Havarti cheese - aprox 1 oz each


Step 1 Direction Photo

1Preheat oven to 350° F. Preheat Panini press, Indoor grill, or a grill pan.

Step 2 Direction Photo

2Mix together mayonnaise, basil, garlic and Dijon mustard.

Step 3 Direction Photo

3Line a baking sheet with parchment paper. Place prosciutto slices in a single layer on parchment paper. Bake at 350° F for 15 minutes. Place crispy prosciutto onto a paper towel lined plate to drain some of the grease.

Step 4 Direction Photo

4Place spinach in a microwave safe dish, season with salt and pepper to taste. Cook on high 5 minutes or until cooked through. Stir, and allow to cool 10 minutes or until cool enough to handle. Squeeze spinach dry.

Step 5 Direction Photo

5Cut pizza crust into quarters. Trim if necessary to make 4 equal sized triangles.

**Note from Test Kitchen: We found it easier to use a mini crust and cut into pieces after sandwich was assembled.**

Step 6 Direction Photo

6Spread mayonnaise sauce on both sides of all 4 triangles.

Step 7 Direction Photo

7On two of the triangles, layer turkey, spinach, Artichoke hearts, thinly sliced mushroom, sliced Havarti and the crispy prosciutto.

Step 8 Direction Photo

8Top with remaining triangle.

Step 9 Direction Photo

9Place in preheated press or grill. Cook 3 minutes.

Step 10 Direction Photo

10Turn ¼ turn and cook 2 minutes more to create grill marks and heat sandwich through.

Step 11 Direction Photo

11Cut each triangle in half to create 4 sandwiches. Serve hot.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: Mediterranean