Prima Donna Turkey Club Sandwich

Noelle Myers

By
@noellemyers

This is such a fun and flavorful sandwich to serve. The unique shape and textures compliment the upscale flavors of this fantastic twist on a turkey club sandwich.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

1/4 c
mayonnaise
2 tsp
chopped fresh basil
1/2 tsp
crushed garlic
1 1/2 tsp
dijon mustard
1/4 lb
thinly sliced proscuitto
10 oz
box frozen chopped spinach, thawed
pinch
salt and pepper to taste
1 medium
pre made thin crust pizza crust
8 oz
thinly sliced roasted deli turkey
6 1/2 oz
jar marinated artichoke hearts, drained
1 large
portobello mushroom cap, cleaned and sliced
4 slice
deli sliced havarti cheese - aprox 1 oz each

Directions Step-By-Step

1
Pre-heat oven to 350° F.
Pre-heat Panini press, Indoor grill, or a grill pan.
2
Mix together mayonnaise, basil, garlic and Dijon mustard.
3
Line a baking sheet with parchment paper. Place prosciutto slices in a single layer on parchment paper. Bake at 350° F for 15 minutes. Place crispy prosciutto onto a paper towel lined plate to drain some of the grease.
4
Place spinach in a microwave safe dish, season with salt and pepper to taste. Cook on high 5 minutes or until cooked through. Stir, and allow to cool 10 minutes or until cool enough to handle. Squeeze spinach dry.
5
Cut pizza crust into quarters. Trim if necessary to make 4 equal sized triangles.
6
Spread mayonnaise sauce on both sides of all 4 triangles. On two of the triangles, layer turkey, spinach, Artichoke hearts, thinly sliced mushroom, sliced Havarti and the crispy prosciutto. Top with remaining triangle.
7
Place in preheated press or grill. Cook 3 minutes. Turn ¼ turn and cook 2 minutes more to create grill marks and heat sandwich through.
8
Cut each triangle in half to create 4 sandwiches. Serve hot.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: Mediterranean