Little Momma's Simple Egg Salad

Kim Biegacki


My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it no pepper goes in either. However, I have to include pepper so here it is. 4 ingredients and that's it. I just made this up for lunch today as I was craving an egg salad sandwich.

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★★★★★ 1 vote
2 people
5 Min
10 Min
Stove Top


4 large
eggs, ex-large hard boiled
2 Tbsp
sweet onion, minced
2 Tbsp
pickle relish, sweet (claussen)
2 - 3 Tbsp
salt and pepper


Step 1 Direction Photo

1Cook up your eggs, peel and slice them both ways. Slice the egg and then turn it in the slicer and slice opposite way.

Step 2 Direction Photo

2Mince up 2 Tbsp of sweet onion and add to your eggs.

Step 3 Direction Photo

3Add 2 Tbsp of sweet pickle relish.

Step 4 Direction Photo

4Preferably Claussen cold packed sweet relish ---- one of the best pickle brands around!

Step 5 Direction Photo

5Add 2 Tbsp of mayonnaise and see if you want it creamier or not. Add another tbsp if you do. Now, chill your egg salad till ready to serve.

Step 6 Direction Photo

6Make your simple egg salad sandwiches.

Step 7 Direction Photo

7I thought I would share a pic of my Little Momma (Jeanie) and my Dad (John). This is just last weekend for their Valentine Day celebration they went to. They are still in Florida enjoying that warm heat while we are up here in Ohio in Zero degree weather. Brrrr cold!
---She has heels on in this photo but my Little Momma is about 4'9 in height.

About this Recipe

Course/Dish: Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy