Grilled Zucchini Caprese Sandwiches Recipe

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Grilled Zucchini Caprese Sandwiches

Lynette !

By
@breezermom

Love ciabatta bread!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

2
zucchini, trimmed and each cut into 6 lengthwise slices
4 tsp
extra-virgin olive oil, divided
1 clove
garlic, minced
1 1/2 tsp
balsamic vinegar
1/8 tsp
kosher salt
1/8 tsp
black pepper
4
ciabatta rolls, split and toasted
8 large
fresh basil leaves
1 medium
tomato, thinly sliced
6 oz
fresh mozzarella cheese, thinly sliced

Directions Step-By-Step

1
Heat a large grill pan over medium-high heat, or prepare your charcoal grill.
2
Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat.
3
Arrange zucchini in grill pan or on your grill; cook 2 minutes on each side or until grill marks appear.
4
Cut each zucchini piece in half crosswise. Return zucchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
5
Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
6
Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan or on foil on the grill until warm.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy