Beefburger

Karen Petree

By
@kpetree

The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became a favorite of later generations long after the restaurant closed.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
hamburger
1 8-oz pkg
rice's chili
2 Tbsp
mustard
2 Tbsp
vinegar
1 Tbsp
chili powder
1 c
water
hot dog buns
bottle of mustard
chopped onion

Directions Step-By-Step

1
Brown the hamburger and drain.
2
Add the mustard, vinegar, chili powder, and water.
3
Simmer for 1 hour.
4
Squirt some mustard on a bun and sprinkle on some chopped onions. Spoon meat mixture over the mustard and onion.
5
DON'T IGNORE GRANDMA'S RULES!!!
1. Hide the ketchup!
2. It is a felony offense if you use ketchup.
3. It is also a felony offense if you put mustard on the top.
3. ENJOY!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom