Bacon Shrimp Sammie w/Garlic

Jodi Taffel

By
@TheBaconBabe

Nothing says summer like seafood. And nothing goes better with seafood than bacon. This 5 ingredient sandwich is quick, easy and healthy. How many things can you say that about?

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

8 slice
bacon, thick cut
1 large
shallot, thinly sliced
1 Tbsp
garlic, minced
1 lb
shrimp,cleaned and de-veined
4
whole wheat sandwich thins

Step-By-Step

11. Cook bacon in a sauté pan til crisp and all the fat is rendered. Remove bacon to a paper towel.
22. Add shallot, garlic and shrimp to the bacon fat. Cook til shrimp are pink and have curled up. Remove shrimp to a plate.
33. Toast Sandwich Thins til crisp and dip the inside of each slice in the pan sauce.
44. Distribute shrimp evenly on the Sandwich Thins bottoms.
55. Evenly distribute any remaining pan sauce over the shrimp.
66. Cut each slice of bacon in half and put 2 slices (4 halves) on each sandwich.
77. Top with the Sandwich Thins tops and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy