Bacon Shrimp Sammie w/Garlic

Jodi Taffel

By
@TheBaconBabe

Nothing says summer like seafood. And nothing goes better with seafood than bacon. This 5 ingredient sandwich is quick, easy and healthy. How many things can you say that about?


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

8 slice
bacon, thick cut
1 large
shallot, thinly sliced
1 Tbsp
garlic, minced
1 lb
shrimp,cleaned and de-veined
4
whole wheat sandwich thins

Directions Step-By-Step

1
1. Cook bacon in a sauté pan til crisp and all the fat is rendered. Remove bacon to a paper towel.
2
2. Add shallot, garlic and shrimp to the bacon fat. Cook til shrimp are pink and have curled up. Remove shrimp to a plate.
3
3. Toast Sandwich Thins til crisp and dip the inside of each slice in the pan sauce.
4
4. Distribute shrimp evenly on the Sandwich Thins bottoms.
5
5. Evenly distribute any remaining pan sauce over the shrimp.
6
6. Cut each slice of bacon in half and put 2 slices (4 halves) on each sandwich.
7
7. Top with the Sandwich Thins tops and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy