The Only Corned Beef Recipe You Will Ever Need

Barbara Kelly

By
@reidweaver

This recipe is so simple! It cooks all day while I am at work and is ready within minutes when I get home. It will become your "go to" St. Patrick's Day dinner!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
corned beef brisket
1/4 c
dark molasses
2 Tbsp
red wine vinegar
2 Tbsp
dijon mustard
2 tsp
horseradish sauce

Directions Step-By-Step

1
Trim external fat from brisket.
2
If your brisket comes with a seasoning packet, throw it away. You won't need it. Put brisket in crockpot and cover with water. Cook on low for 10 hours.
3
Turn on oven to 400 degrees. After cooking in crockpot, remove and pat dry (careful! it's hot). Mix together the vinegar, molasses, horseradish sauce and mustard. Brush to coat brisket and bake for 20 minutes. Slice and serve.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy