Prime Rib Au Jus Recipe

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Prime Rib Au Jus

Wallace Hale

By
@katcat

this is another good one from sandra lee. Hope you enjoy


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Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Roast

Ingredients

4 lb
beef rib roast
5
cloves garlic slivered
2 Tbsp
mustard, spicy brown
1/4 c
peppercorn and garlic marinade
1/2 c
favorite red wine
1 c
beef broth

Directions Step-By-Step

1
Preheat oven to 350f. Using a paring knife, make small slits into roast about 3 inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle marinade to completely cover the roast. Place on a rack in a roasting and cook until a meat thermometer inserted in center reads 130f. Remove from oven, cover with foil, and allow to rest for 10 to 15 minutes.
2
to make au jus, place roasting pan over stovetop burners on med-low. whisk in wine and scrape the little brown bits from the bottom of the roasting pan. reduce slightly and add broth. Bring to a simmer and reduce slightly. serve along with slices prime rib.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Diabetic, Low Sodium
Other Tag: Healthy
Hashtag: #roasts