Succulent Slow-cooked Ribs Recipe

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Succulent slow-cooked ribs

sherry monfils

By
@smonfils

I love these ribs, so fall-off-the-bone!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
baby back ribs
salt and pepper to taste
2 c
ketchup
1 c
chili sauce
1/2 c
light brown sugar
4 Tbsp
apple cider vinegar
2 tsp
oregano
2 tsp
worcestershire sauce
2 dash(es)
hot sauce

Step-By-Step

1Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.
2In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom