Spiced Rubbed Smoky Ribs Recipe

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Spiced rubbed smoky ribs

sherry monfils

By
@smonfils

It takes a little time to make the rub for these ribs, but you'll be so glad you did.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

4 lb
short ribs, fat trimmed
1 Tbsp
chili powder
1 Tbsp
light brown sugar
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground cumin
1 tsp
pepper
1/4 tsp
cayenne pepper
2 c
mesquite wood chips
1
onion, diced
2 tsp
minced garlic
1 Tbsp
canola oil
1-1/2 c
ketchup
1/4 c
worcestershire sauce
1/4 c
brewed coffee
1/4 c
red wine vinegar
2 Tbsp
light brown sugar
1
chipotle pepper in adobo sauce, chopped
2 tsp
dry mustard
1/2 tsp
salt

Directions Step-By-Step

1
Heat oven to 350. Put ribs in a roasting pan. In bowl, combine chili powder, 1 tbsp brown sugar, 1 tsp salt, garlic and onion powders, cumin, pepper and cayenne pepper. Sprinkle over ribs, press in w/ fingers. Meanwhile soak wood chips in water 30 mins, drain, place in bottom of grill.
2
Cook ribs 1-1/2 hrs. Drain of any fat. In saucepan cook onion and garlic in oil for 5 mins. Stir in ketchup, worcestershire sauce, coffee, vineagr, 2 tbsp brown sugar, chipotle pepper, dry mustard and 1/2 tsp salt.
3
Bring to a boil, reduce heat and simmer 30 mins, stirring occasionally. Heat grill to medium. Place ribs on grill. Grill 15 mins, turning once. Serve w/ sauce.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom