Spicy Pork Medallions

veronica morales

By
@vmorales0211

Pork with a Mexican flair, fork tender & savory! I serve with something green & sweet potato.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 lb
pork tenderloin, sliced thin & tenderized
1 large
raw, jalapeno pepper
1/2 medium
white onion
1 can(s)
tomato and chilis (rotel)
1 Tbsp
lemon pepper
2 Tbsp
worcestershire sauce
1 Tbsp
minced garlic

Step-By-Step

1Slice pork tenderloin & pound with meat tenderizer
2cover on both sides with spices
3place in a bowl & cover with sauce, tomato, onion & jalapeno. refrigerate for 30 minutes.
4spray a skillet with cooking spray & use high heat. add total contents turning often until brown.
5cover and cook on medium 15-20 minutes. serve hot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Dietary Needs: Low Fat, Soy Free, Low Carb
Other Tag: Quick & Easy
Hashtags: #easy, #spicy, #quick