Southwestern Burgers Recipe

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SOUTHWESTERN BURGERS

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 8 servings

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

4 oz
can chopped green chilies
4 tsp
ground cumin
1 tsp
chili powder
3/4 tsp
garlic powder
3/4 tsp
salt
1/2 tsp
pepper
2 lb
lean ground beef
3/4 lb
bulk pork sausage
8 slice
monterey jack cheese
8
hamburger buns, split and toasted
8
lettuce leaves
1 large
tomato, sliced
1-2
ripe avocados, peeled and sliced
mayonnaise or mustard opitional

Directions Step-By-Step

1
In a large bowl, combine the first 6 ingredients. Crumble beef and sausage over mixture. mix well. Shape into 8 patties. Grill, covered, over medium heat for 5 minutes on each side, or until well done. Top each burger with a cheese slice. Grill 1-2 minutes longer. Serve on buns with lettuce, tomato, avocado and mayonnaise or mustard. Makes 8 servings.

About this Recipe

Course/Dish: Beef, Pork, Burgers
Main Ingredient: Dairy
Regional Style: Southwestern
Dietary Needs: Soy Free