Southern Sausage Gravy

Melissa Buchanan-Smith

By
@lissak63

Nearly twenty years ago we made this a Christmas morning tradition. Without fail, the kids ask "are you making gravy"? It gets them home.

I prefer Tennessee Pride as it crumbles finely. If I use maple flavored sausage, I do not add the heavy cream.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

2 pkg
logs of breakfast sausage.
1/2 tsp
dried sage
6 Tbsp
flour, 6-7 heaping tablespoons
1/2 tsp
pepper
4 c
milk
1/4 c
heavy cream. (optional)

Step-By-Step

1Brown and crumble sausage in a deep dish frying pan. DO NOT drain grease.
2Add flour. You need to use enough to absorb the grease and coat the meat.
3Add spices and milk. Cover. Simmer for 30-45 minutes.
4Add heavy cream and simmer five more minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom