Smoky Cauliflower and Sausage
I love to find good ways to fix vegetables that are easy.
I've added the carb and protein count so you don't have to figure it out.
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- 1 medium
- head cauliflower or 1 pound of frozen cauliflower
- 1 pkg
- 8 ounces of cream cheese, softened
- 1/2 lb
- bulk pork sausage cooked and crumbled
- 4 oz
- smoked gruyere, swiss, or any other smoked cheese cut into thin slices
- salt and pepper
Bake until bubbly. (about 30 minutes)