Slow Cooker Banana Pepper Roast
For a bigger kick, try pepperoncini peppers. They are not the same as banana peppers, they are stronger, so kids may not like them.
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- pork or beef roast
- 1 jar(s)
- banana peppers, whole or sliced
- potatoes, cut in 1/2 inch pieces (optional)
- 1 c
- baby carrots (optional)
- 2 stalk(s)
- celery, chopped (optional)
1Chop potatoes, carrots (if not using baby carrots) and celery, place in bottom of slow cooker.
2Heat skillet to high. Brown roast on all sides.
3Place roast on top of vegetables in slow cooker, Add entire jar of of banana peppers, juice included. Set slowcooker on high, 3-4 hours.
4You can place this on low, 6-8 hours...but the higher temp makes it come out better.