Sausage Wild Rice Casserole Recipe

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SAUSAGE WILD RICE CASSEROLE

Joanne Sarver

By
@Jsar

Really good


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Rating:

Comments:

Serves:

Makes 6-8 servings

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 oz
pkg. long grain and wild rice mix
1 lb
bulk pork sausage
1 can(s)
cream of mushroom soup, undiluted
1 c
fresh sliced mushrooms
1/2 c
chopped onion
1/2 c
chopped green pepper
1/2 c
shredded sharp cheddar cheese
1/2 c
chicken broth
1/4 c
thinly sliced celery
1 tsp
parsley flakes
1/2 tsp
pepper

Directions Step-By-Step

1
Cook rice according to package directions. Meanwhile brown sausage in a skillet. Drain excess fat. Combine rice, sausage and remaining ingredients in a greased 2-quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free