1Add to a heated, heavy skillet, the olive oil and Worcestershire sauce. Allow to heat up to frying temp.
2Add chops, browning for 3-4 minutes. Salt and Pepper the chops. Turn the chops over, salt and pepper this side, add the garlic to the pan, and cover chops with the diced onion. Cook for another 3-4 minutes, while mixing up the red wine and sour cream in a bowl with a whisk. Pour this sauce over the chops, cover and simmer on low heat for 45 minutes to 1 hour. Prepare pasta. Mix the pasta and chops together. Serve.
3Note: Sauce may seem a little runny, but the leftover pasta will absorbed it, making the leftover's even better than the meal.