Purple Pork Chops Recipe

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Purple Pork Chops

Roberta Starkey

By
@rkstarkey

I was given this recipe 20 years ago, and was told to use Sangria. I have never, but always used Merlot. So give it a whirl and see what happens.


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Rating:

Serves:

4

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2+ lb
pork chops, pork loin chops, 4 - 6 chops
1 large
onion, diced
2 clove
garlic, minced
3 Tbsp
olive oil
3 Tbsp
worcestershire sauce
1 lb
pasta - fetticine, lingquine or spaghetti
1 c
red wine - merlot, sangria etc
1 c
sour cream
salt and pepper

Directions Step-By-Step

1
Add to a heated, heavy skillet, the olive oil and Worcestershire sauce. Allow to heat up to frying temp.
2
Add chops, browning for 3-4 minutes. Salt and Pepper the chops. Turn the chops over, salt and pepper this side, add the garlic to the pan, and cover chops with the diced onion. Cook for another 3-4 minutes, while mixing up the red wine and sour cream in a bowl with a whisk. Pour this sauce over the chops, cover and simmer on low heat for 45 minutes to 1 hour. Prepare pasta. Mix the pasta and chops together. Serve.
3
Note: Sauce may seem a little runny, but the leftover pasta will absorbed it, making the leftover's even better than the meal.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids