Pork Chops with Thyme Sauce

Baby Kato

By
@BabyKato

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

4
pork chops, 1/2 inch thick
2
tablespoons butter
1
onion, thinly sliced
1/2
teaspoon garlic powder
1/4
teaspoon pepper
2
tablespoons flour
1
teaspoon dried sage
1
teaspoon dried thyme
3/4
cup white wine
1
teaspoon salt

Directions Step-By-Step

1
Saute onion in butter.
2
Remove onions and keep warm.
3
Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
4
Brown pork chops in pan with remaining butter, remove the chops.
5
Add 1/2 cup wine to pan and bring to a boil.
6
Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
7
Remove pork chops and add remaining 1/4 cup wine to pan.
8
Broil over high heat until reduced to a syrupy glaze.
9
Pour sauce over chops and top with onions and enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #pork chops