Pork Chops with Thyme Sauce

Baby Kato

By
@BabyKato

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

4
pork chops, 1/2 inch thick
2
tablespoons butter
1
onion, thinly sliced
1/2
teaspoon garlic powder
1/4
teaspoon pepper
2
tablespoons flour
1
teaspoon dried sage
1
teaspoon dried thyme
3/4
cup white wine
1
teaspoon salt

Step-By-Step

1Saute onion in butter.
2Remove onions and keep warm.
3Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
4Brown pork chops in pan with remaining butter, remove the chops.
5Add 1/2 cup wine to pan and bring to a boil.
6Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
7Remove pork chops and add remaining 1/4 cup wine to pan.
8Broil over high heat until reduced to a syrupy glaze.
9Pour sauce over chops and top with onions and enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #pork chops