Pork Chops with Thyme Sauce
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Family Tested & Approved
pork chops, 1/2 inch thick
teaspoon garlic powder
Remove onions and keep warm.
Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
Brown pork chops in pan with remaining butter, remove the chops.
Add 1/2 cup wine to pan and bring to a boil.
Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
Remove pork chops and add remaining 1/4 cup wine to pan.
Broil over high heat until reduced to a syrupy glaze.
Pour sauce over chops and top with onions and enjoy.