Pork Chops in Sour Cream Sauce

Sara Andrea

By
@Sara_Andrea

Great with stuffing!


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Comments:

Serves:

6

Method:

Stove Top

Ingredients

6
loin pork chops
1/2 c
water
2 Tbsp
brown sugar
2 Tbsp
onion, finely chopped
2 Tbsp
ketchup
garlic salt
1 Tbsp
beef bouillon crystals
2 Tbsp
flour
1/4 c
water
1/2 c
sour cream

Directions Step-By-Step

1
Sprinkle pork chops generously with garlic salt and brown in large skillet. Add 1/2 cup water, brown sugar, onion, ketchup, and bouillon. Cover and simmer 30-40 minutes.
2
Remove chops and keep warm. Combine 1/4 cup water and flour. Add to cooking liquid slowly but constantly stirring until mixture is thickened. Stir in sour cream. DO NOT BOIL.
3
Serve chops with sauce on top.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American