Pork Chops in Sour Cream Sauce

Sara Andrea

By
@Sara_Andrea

Great with stuffing!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Method:
Stove Top

Ingredients

6
loin pork chops
1/2 c
water
2 Tbsp
brown sugar
2 Tbsp
onion, finely chopped
2 Tbsp
ketchup
garlic salt
1 Tbsp
beef bouillon crystals
2 Tbsp
flour
1/4 c
water
1/2 c
sour cream

Step-By-Step

1Sprinkle pork chops generously with garlic salt and brown in large skillet. Add 1/2 cup water, brown sugar, onion, ketchup, and bouillon. Cover and simmer 30-40 minutes.
2Remove chops and keep warm. Combine 1/4 cup water and flour. Add to cooking liquid slowly but constantly stirring until mixture is thickened. Stir in sour cream. DO NOT BOIL.
3Serve chops with sauce on top.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American