Peach-dijon Pork Loin Recipe

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Peach-dijon pork loin

sherry monfils

By
@smonfils

I love the flavors of this pork, very simple to make too.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Roast

Ingredients

1 jar(s)
peach preserves
3 Tbsp
dijon mustard
1-3/4 lb
boneless pork loin roast
1 tsp
garlic powder
salt and pepper to taset

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a shallow roasting pan w/cooking spray. In bowl, stir together preserves and mustard. Season roast w/ salt, pepper and garlic powder.
2
Place pork loin in pan, pour preserves over pork. Roast about 1-1/2 hrs.

About this Recipe

Course/Dish: Fruit Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy