Mother's Meatloaf Recipe

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MOTHER'S MEATLOAF RECIPE

A MARIE CLEEK

By
@amrc22

This is a recipe my mother made and
I have updated


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c
bread crumbs, fresh
3/4 c
yellow onions, finely chopped
1/4 c
green bell pepper, finely chopped
1 medium
apple, finely chopped
2
eggs
1 lb
ground beef, lean
1/2 lb
sausage, hot
1 Tbsp
horseradish
1 1/2 tsp
salt
1 tsp
dry mustard
1/4 c
milk
1/4 c
ketchup

Directions Step-By-Step

1
PREHEAT OVEN TO 400 DEGREES.
2
IN LARGE BOWL, BEAT EGGS.
3
LIGHTLY MIX IN GROUND BEEF AND SAUSAGE.
4
THEN ADD CRUMBS, ONIONS, GREEN PEPPER AND APPLE. TOGETHER WITH HORSERADISH, SALT, MUSTARD, MILK AND KETCHUP.
5
MIX AND THEN SHAPE INTO AN OVAL LOAF. SPREAD TOP WITH KETCHUP [APPROXIMATELY 1/2 CUP].
6
BAKE AT 400 DEGREES FOR 50 MINUTES.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom