Meat Lovers Bacon-wrapped Pork Loin Recipe

No Photo

Have you made this?

 Share your own photo!

Meat lovers bacon-wrapped pork loin

sherry monfils

By
@smonfils

The bacon gives the pork such a wonderful smoky taste.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 slice
bacon
1 Tbsp
garlic powder
1 tsp
seasoned salt
1 tsp
dried basil
1 tsp
dried oregano
2 lb
pork loin
2 Tbsp
butter
2 Tbsp
olive oil

Directions Step-By-Step

1
Heat oven to 400. Cook bacon in lg skillet,over med-high until cooked, but not crisp. Drain on paper towels and cool.
2
Wrap pork loin w/ bacon slices, secure w/a couple toothpicks. In small bowl, mix together garlic powder, seasoned salt, basil and oregano. Slice pork between bacon slices, into medallions.
3
Dip each pork medallion into seasonings. Melt butter and oil in lg skillet over med-high heat. Cook medallions 4 mins on each side. Place medallions on a baking sheet and cook 15 mins.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Heirloom