Kidney Beans And Kielbasa Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Kidney beans and kielbasa stew

Reesa Forren

By
@Reesa4n

One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!


Featured Pinch Tips Video

Rating:

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

1 lb
dried kidney beans (soaked overnight in water)
1 large
onion, chopped
3-4 clove
garlic, minced
1 lb
smoked pork or bacon, chopped like lardons
1 lb
kielbasa sausage, chopped into bite size pieces
salt and pepper to taste
about 10 cups of water give or take

Directions Step-By-Step

1
Drain kidney beans and place in a dutch oven.
2
Add everything except for the sausage. Sausage will be added at the very end.
3
Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
4
Add the sausage and stir stew. Turn off heat and serve.
5
I usually serve this with steamed rice and jalapeƱo cornbread.

About this Recipe

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Heirloom