Italian Sausage In Tomato Cream Sauce Recipe

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Italian Sausage in Tomato Cream Sauce

Bonnie Beck

By
@sailboat

I saw this on the internet and tweeted it to make it my own. My family loved it. Next time I am going to use Shrimp and Crab


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6
hot or sweet italian sausage or a mix of both.
12 oz
pasta of choice
1 tsp
italian herb seasoning by mccormack freshly ground
1 pinch
freshly grated nutmeg
2/3 tsp
freshly chopped fine garlic green stems or 1/2 teaspoon garlic powder with parsley
1/2 tsp
sea salt
1 c
heavy cream
1/4 c
freshly grated parmesan cheese
1 can(s)
14 oz dice tomates

Directions Step-By-Step

1
Cook pasta while preparing sausage. Remove sausage from casting, crumble and brown Drain grease if there is any. Add tomatoes, salt, Italian herbs, nutmeg and garlic stems. Add cream and bring to a slightly boil. Turn down to simmer and add parmesan cheese. Cook till slightly thickened, Pour over cooked and drained pasta. Toss and serve with green salad.
2
I used only Hot Italian sausage, It I didn't have Hot Italian Sausage I would have added some crushed peppers.

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy