Easy Chicken Cordon Blue Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Easy chicken cordon blue casserole

sherry monfils

By
@smonfils

Another casserole my mom would make, and so yummy! I loved her casseroles, other than that she didn't cook many other things, my dad did the "big" cooking, lol.
, but we always loved her casseroles.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
cream of mushrrom soup
1/4 c
mayonnaise, i used light mayo
3/4 c
milk
2 tsp
dijon mustard
1/4 tsp
pepper
2 lb
cooked, shredded chicken
1/2 lb
thinly sliced ham, chopped.
6 slice
swiss cheese
1/2 c
plain bread crumbs
2 Tbsp
melted butter

Step-By-Step

1Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, combine soup, mayonnaise, milk, mustard and pepper. Pour out 1/2 of mix into small bowl.

2Stir chicken into lg bowl w/ remaining mix. Pour into casserole dish. Sprinkle ham over casserole. Place cheese slices on top to cover.

3Pour remaining sauce over ham. In small bowl, combine bread crumbs and butter. Sprinkle over casserole. Bake 30 mins, or until golden brown.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Chicken
Regional Style: French
Other Tags: Quick & Easy, Heirloom