DIRTY RICE WITH ANDOUILLE SAUSAGE

Ellen Bales

By
@Starwriter

Found this recipe on the package of andouille sausage when I was making the smothered cabbage. Dirty rice is one of my favorite Cajun foods that I discovered when living in New Orleans years ago. Can't wait to give it a try!
Photo: Johnsonville.com


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Serves:

6

Prep:

50 Min

Method:

Stove Top

Ingredients

1 1/2 c
long grain brown rice
4 c
chicken or vegetable broth, divided
1 pkg
(13.5 oz.) johnsonville andouille premium cooking sausage, diced
1 Tbsp
olive oil
1 large
onion, diced
1 medium
green pepper, diced
2 stalk(s)
celery, diced
2 clove
garlic, minced
1/4 c
chopped fresh parsley

Directions Step-By-Step

1
In a large saucepan, prepare rice according to package instruction, using 3 cups broth instead of water.
2
Meanwhile, in a large skillet, brown the sausage in oil for 2-3 minutes.
3
Add the onion, pepper, celery, garlic and remaining broth; cook and stir for 5 minutes. Stir in hot cooked rice and parsley.

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy