Devon Pork And Cider Recipe

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Devon Pork and Cider

Carole Davis

By
@rodeo1mom

This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years


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Rating:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
pork filet(tenderloin}
1/3 c
flour
1/2 stick
butter
4 small
cooking apples, peeled, cored and chopped
1 stalk(s)
celery chopped
3
shallots chopped(any kind of onion will do)
salt and pepper
1 pinch
cinnamon
2 c
sweet cider
1/3 c
cream
parsley

DIPPY

1 lb
potatoes
1/2 lb
pilchards (optional)
1 c
cream

Directions Step-By-Step

1
Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
2
Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
3
Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
4
Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: UK/Ireland
Other Tag: Heirloom