Delicious, Crisp Sirloin Pork Cutlets

Connie Ottman

By
@cottman

I was searching recipes for pork cutlets and just couldn't find the exact one i wanted to try. So, looked in the cabinets and refrig and this is what I came up with. Everyone loved the squeeze of lemon on top. Really brings out the flavor. Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2
eggs, room temperature and beaten
1/2 c
milk
2 c
kentucky flour
1 tsp
garlic salt
salt and pepper to taste; i used about a tablespoon of pepper
4
sirloin pork cutlets (about 5 oz. each), room temperature
3 Tbsp
cooking oil; i used wesson.
3 Tbsp
butter
1
fresh lemon, sliced

Directions Step-By-Step

1
Beat eggs, add milk to mixture, beat again. Set aside.
2
Note: I use 1 pie plate for my egg mixture and 1 for my flour mixture. Perfect for dredging cutlets.
3
Stir flour, salt and pepper and garlic salt in another dish. Set aside.
4
Heat cast iron skillet until medium hot. Add oil and butter.
5
Coat one cutlet at a time in egg mixture and then, the flour mixture. Shake off excess flour and place in hot oil.
6
Note: Try not to crowd the pan. You may need to do this in two batches, depends on size of your pan:)
7
After all cutlets are in the pan, fry about 6 minutes on each side. You want a nice, crisp cutlet once browned.
8
As each are cooked, place on parchment paper to drain.
9
Serve each with a slice of fresh lemon and enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #FRESH, #quick