Chinese-Barbecued Pork Tenderloin

Daily Inspiration S

By
@DailyInspiration

Simple to make with loaded with flavor.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
pork tenderloin (1 pound)
2 tsp
brown sugar
1/2 tsp
five-spice powder
1/4 tsp
salt
1/8 tsp
cayenne pepper
1 Tbsp
hoisin sauce
1 Tbsp
orange juice
1/2 tsp
dark sesame oil
cooking spray

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients. Rub pork with spice mixture.
2
Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin.
3
Bake at 400 degrees for 10 minutes. Combine hoisin sauce, orange juice and sesame oil in a small bowl. Brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy