Boneless Pork Wrap

Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious summer meal - perfect for picnics or trips to the beach!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

for the pork:
2 lb. boneless pork
juice of ½ lemon
¼ cup fresh italian parsley - chopped
salt/pepper
3 tbs. olive oil
fresh cabbage slaw:
1 small head cabbage – sliced thin
zest of 1 lime
1 tsp. sugar
paprika
salt/pepper
2-3 tbs. vinegar
for the wrap:
mozzarella cheese – shredded
mazzeretta – tri-color roasted sweet bell pepper strips
mazzeretta – hot cherry pepper
fresh flour tortilla wrap

Directions Step-By-Step

1
For the Pork:
Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork

Cook until the juices run clear.

Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.

Fresh Cabbage Slaw:
Combine all of the above in a bowl and toss.

For the Wrap:
Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American