Baked Creole Pork Chops

Loretta Guynn


My family loves these pork chops because they are seasoned just right and oh so tender. And they have a crispy crunch even though they are baked and not fried. The seasoning bakes right through. Yummy!!!! And a healthy way of preparing them is a bonus. Enjoy!!!

pinch tips: Flour, Eggs & Breading Techniques



6 to 8 depends on how many you make


15 Min


1 Hr 30 Min




wisk 3 or 4 eggs together
onion powd dash(es)
onion powder
garlic pow dash(es)
garlic powder
creole sea dash(es)
creole seasoning
pork chops pkg
pork chops

Directions Step-By-Step

Preheat oven to 350°. Take 3 to 4 raw eggs and crack in a mixing bowl. Add all the seasonings in with the raw eggs then whisk together. After whisking together, dip each pork chop in the egg batter. Saturate each pork chop on both sides.
Next dip battered pork chops in plain bread crumbs.Thoroughly coat each pork chop on both sides. Spray a triangular pan with nonstick Pam spray. Layer pork chops in pan. Place in oven and bake for 1-1/2 hours. Turn pork chops over periodically so they can evenly brown on both sides. Do this until done. Enjoy.
Note: If pork chops need to cook longer then do so. Some oven temps may vary.

About this Recipe

Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Other Tag: Healthy
Hashtag: #Dinner entree