Zambini from Flying Pie Pizzaria in Boise, Idaho

Sherry Blizzard

By
@akflurry

Oh gosh...We moved to Boise, Idaho in 1990. We walked the neighborhood every night and found this sweet spot just around the corner. The Zambini was THE BOMB...omg....it was a fast favorite and has stuck with me ever since. It is my husbands go to favorite pizza recipe on the planet. You won't be sorry if you like a little heat, something different, a sourdough crust and definitely on the edge and totally unusual. If you are adventurous....try this one out for size, you won't be disappointed.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
sourdough pizza crust
1/2 lb
hot italian sausage, cooked and drained
1
4 oz tub pesto sauce
1 c
mozzarella cheese
1/1 c
provolone cheese
2 medium
roma tomatoes, seeded and sliced
1 medium
onion, sliced thin
2 Tbsp
sliced garlic
1/4 c
sliced pickled jalapenos
dash(es)
red pepper

Step-By-Step

1Roll out the sourdough crust to thin.
2Top the crust with pesto sauce.
3Top with garlic, sausage, tomatoes, onions, jalapenos and cheese. Sprinkle on the red chile flakes.
4Top with more cheese and bake at 450 for 18 minutes or until crust is crispy and cheese is melted through
5Serve with Grolsh beer or a Pinot Grigio. This WILL become your new favorite.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: American