Zambini from Flying Pie Pizzaria in Boise, Idaho

Sherry Blizzard

By
@akflurry

Oh gosh...We moved to Boise, Idaho in 1990. We walked the neighborhood every night and found this sweet spot just around the corner. The Zambini was THE BOMB...omg....it was a fast favorite and has stuck with me ever since. It is my husbands go to favorite pizza recipe on the planet. You won't be sorry if you like a little heat, something different, a sourdough crust and definitely on the edge and totally unusual. If you are adventurous....try this one out for size, you won't be disappointed.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
sourdough pizza crust
1/2 lb
hot italian sausage, cooked and drained
1
4 oz tub pesto sauce
1 c
mozzarella cheese
1/1 c
provolone cheese
2 medium
roma tomatoes, seeded and sliced
1 medium
onion, sliced thin
2 Tbsp
sliced garlic
1/4 c
sliced pickled jalapenos
dash(es)
red pepper

Directions Step-By-Step

1
Roll out the sourdough crust to thin.
2
Top the crust with pesto sauce.
3
Top with garlic, sausage, tomatoes, onions, jalapenos and cheese. Sprinkle on the red chile flakes.
4
Top with more cheese and bake at 450 for 18 minutes or until crust is crispy and cheese is melted through
5
Serve with Grolsh beer or a Pinot Grigio. This WILL become your new favorite.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: American