Zambini from Flying Pie Pizzaria in Boise, Idaho
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- sourdough pizza crust
- 1/2 lb
- hot italian sausage, cooked and drained
- 4 oz tub pesto sauce
- 1 c
- mozzarella cheese
- 1/1 c
- provolone cheese
- 2 medium
- roma tomatoes, seeded and sliced
- 1 medium
- onion, sliced thin
- 2 Tbsp
- sliced garlic
- 1/4 c
- sliced pickled jalapenos
- red pepper
1Roll out the sourdough crust to thin.
2Top the crust with pesto sauce.
3Top with garlic, sausage, tomatoes, onions, jalapenos and cheese. Sprinkle on the red chile flakes.
4Top with more cheese and bake at 450 for 18 minutes or until crust is crispy and cheese is melted through
5Serve with Grolsh beer or a Pinot Grigio. This WILL become your new favorite.