Vegan Romen Noodle Lunch Special

Areatha Daniels

By
@Reethy

I think Im getting the hang of vegetarian and vegan dishes. It's all new to me, but I'm learning a lot of new things. I don't miss the meat at all. Fresh noodles with turnip greens and TSP (textured soy protein). Thought I'd share it with JAP"s

Enjoycooking....keep it clean


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

ADD 1/2 STOCK TO TSP, LET SOAK 5 MIN. COOK LIKE GROUND BEEF UNTIL DESIRED BROWNESS

1
ramen noodles (without the season pack)
1/2 c
tsp (textured soy potein)
1 c
cooked turnip greens
1 1/2 c
vegetable broth & (the 1/2 for tsp
2
scallions chopped
1 tsp
turmeric, ground
1 tsp
cumin seeds crushed
dash(es)
garlic powder
dash(es)
pizza/pasta seasoning
vegan parmesan cheese, (for garnish)

Directions Step-By-Step

1
Cook TSP as directed
2
Bring 1 cup of stock and onions to boil, then add noodles
3
Cook noodles as directed, and add all other ingredients at this time. Cook until noodles are tenders. Let stand for 3 minutes.
4
Garnish with vegan cheese and TSP

Enjoy.....Keep it Clean

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy