Tex Mex Lasagna Recipe

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Tex Mex Lasagna

RC :)

By
@rcrc

Something different from traditional lasagna.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 lb
ground beef
1-15 oz. can(s)
refried beans
1 pkg
taco seasoning mix
1 tsp
hot chili powder
1/2 tsp
garlic powder
1-24 oz. jar(s)
salsa
1-8 oz. can(s)
tomato sauce
1-16 oz. jar(s)
alfredo pasta sauce
4 c
shredded monterey jack or cheddar cheese
12
lasagna noodles, cooked according to package directions
black olives, chopped onions, chopped peppers, chopped cilantro, optional

Step-By-Step

1Brown ground beef and drain. Stir in beans, taco and other seasonings.
2Reserve 1/2 cup salsa; stir the rest of the salsa and tomato sauce into the beef mixture.
3Mix pasta sauce with 3 cups of cheese.
4Spread 1/2 cup salsa on the bottom of a sprayed 12x8 baking pan.
5Layer 3 noodles, 1/2 cheese mix, 3 noodles, 1/2 beef mix and repeat, ending with beef mix on top. (Add some water to the beef mix before spreading it on as the last layer.)
6According to your taste, you can also add chopped onions, black olives, peppers and cilantro to any of the layers.
7Preheat oven to 350 degrees. Cover with foil and bake at least 1 1/4 hours until bubbly. Sprinkle last cup of cheese on top and bake for an additional 5 minutes.
8Let sit for 10 minutes before serving.
9Note -- You can substitute lighter and reduced ingredients, if available, without impacting the taste. Can also use corn tortillas instead of lasagna noodles.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #lasagna, #mexican