Stuffed Cannelloni Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed Cannelloni

Marian Arbour

By
@yfcsc

This recipe is a nice change using spinach, cheese and a white sauce...and served with a salad.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

8
cannelloni tubes
1 Tbsp
olive oil, extra virgin
1/2 c
fresh grated parmesan cheese

FILLING

10 ounces frozen spinach thawed and chopped
1/2 c
ricotta cheese, and 1/2 cup feta cheese
3/4 c
cooked ham chopped
pinch of fresh grated nutmeg
3 Tbsp
heavy cream
2
eggs..beaten
1 medium
sweet red pepper chopped

BECHAMEL SAUCE

3 Tbsp
butter
1/4 c
gluten free flour
1 1/4 c
milk
pinch grated nutmeg

Directions Step-By-Step

1
T make the filling, melt the butter over low heat, squeeze out the water from the spinach, chop and add to pan cook for 3 to 4 minutes, remove from heat and add the ricotta , feta and parmesan cheese and ham and red pepper. and mix til well combined.
2
Cook the pasta and olive oil until nearly tender about 10 to 14 minutes,,drain and set aside to cool. To make the bechamel sauce, melt the butter,stir in the flour cook for 2 minutes then. add the milk and nutmeg.
3
Spoon the filling into a pastry bag and fill the pasta shells..place into a casserole pan in just one layer and pour the sauce over the pasta and sprinkle with parmesan cheese and bake in a 375F oven for 40 to 45 minutes..

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Canadian
Other Tag: Healthy