Spicy Black Olive & Roasted Garlic Linguine Pesto

Dan Barto

By
@gaharudan

Maybe i invented this. Well, It's new to me and sure is tasty.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 people
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

IN BLENDER OR JUICER BLEND ALL INGREDIENTS

1 can(s)
black olives and brine
8-10 clove
roasted garlic
1-2 Tbsp
olive oil
1 tsp
paprika
1
lemon juiced
dash(es)
ground black pepper
3-5 Tbsp
nutritional yeast
1 small
habanero(optional)

CAN BE TOPPED WITH GRILLED/FRIED MUSHROOMS, PEPPERS, ETC

Step-By-Step

1Simmer above ingredients after blended on medium for a minute or so and then on low for 10 minutes or until pasta is ready.
2On stovetop:
Boil 1 lb pasta Al dente with a dash of salt. I use Delallo Linguines or Organic fettuccines.
3Strain, put back into hot pot. Oil pasta a bit, shake pot, place pasta in dish, cover desired amount of pasta with olive pesto and enjoy.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Other Sauces
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #vegan pesto