Speedy Skillet Lasagna

Kim Biegacki


Went to my card making class called Stampin' Up and ran out of time to prepare dinner so I had to make something fast. This is a 30 minute meal and goes right to the table to serve...very filling and delicious too. Did you see all the yummy fresh spinach that goes in this one? Yumm

I added some goodies but original recipe comes from Ninja cookbook.

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★★★★★ 2 votes
6 or more
5 Min
30 Min
Slow Cooker Crock Pot


1 1/2 lb
ground beef, lean
1 Tbsp
italian seasoning
salt and pepper
1 1/2 tsp
garlic powder
1 1/2 Tbsp
onion flakes, dehydrated
14 large
lasagna noodles, uncooked, broken into 2-inch pieces
1 can(s)
diced tomatoes, italian seasoned
24 oz
marinara sauce or your favorite sauce
1 1/2 c
9 oz
spinach, fresh


1 1/2 c
mozzarella cheese, shredded
2/3 c
ricotta cheese
1/3 c
parmesan & romano cheese


Step 1 Direction Photo

1Ninja Cooking System

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2Place your beef into the Ninja Cooking System and set to stovetop high. Cook meat uncovered till brown, add your seasonings to the beef...about 10 minutes.

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3Arrange broken noodles on top of meat and then pour your sauce, diced tomatoes and water over noodles. Set Ninja to STOVE-TOP MEDIUM.

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4Cover and let cook for 15-20 minutes or until noodles are tender. --- (This is what it looks like when it is finished cooking.)

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5Now add your delicious fresh spinach leaves.

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6Stir them into the lasagna.

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7Mix together your three cheeses.

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8Add the cheeses to the lasagna.

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9Mix it together to make it all cheesy good.

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10You are ready to serve up this skillet lasagna w/some fresh sliced & buttered Italian bread.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids