Spaghetti with parsley Pesto

Ericka Willard

By
@feistymomma82

My family absolutely loves this recipe!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
spaghetti
Dash
kosher salt
1/2 c
unsalted roasted almonds
4 c
(packed) fresh flat-leaf parsley leaves
3/4 c
fresh chives
3/4 c
extra virgin olive oil
1/2 c
grated parmesan cheese
Dash
ground pepper

Directions Step-By-Step

1
Cook pasta in a large pot of boiling salted water, stirring occasionally until al dente.

Drain, reserving 2 cups pasta cooking liquid.

Pulse almonds in a food processor until smooth. Add parsley, chives, oil and parmesan, process until smooth. Season pasta with salt and pepper.

Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4 cup fulls until saucy. Season with salt and pepper.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy