Southwestern Casserole Recipe

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Southwestern Casserole

Robin J. Leland

By
@perrogal

My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've made this it disappears and people want the recipe. It's so quick and easy, yummmy too! This was always my kids favorite!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 lb
hamburger or ground turkey
1 med
onion chopped
3-6 clove
garlic smashed
3-4 Tbsp
taco seasoning
1 tsp
cumin
14 3/4 oz
can creamed corn, rinse can 1/4c water
10 1/2 oz
canned tomato soup, rinse can 1/4c water
4 oz
can hatch green chilies
3 7/8 can(s)
black olives, cut in 1/2
2 c
cooked noodles, aldente
salt and pepper to taste
1 2/3 c
grated cheddar cheese to spread on top

Directions Step-By-Step

1
I use cast iron, cook and break up meat; add chopped onions, garlic, taco seasoning, and cumin.
2
In skillet, add remaining ingredients and mix thoroughly. Add can of creamed corn, tomato soup, rinse cans with about 1/3 C water, add this. also add your olives, I cut in half, and your green chilies, chopped.
3
Boil your noodles til aldente drain. You can now mix all ingredients together, the water from cans finishes cooking the noodles.
4
Spray Pam on a rectangle casserole or use skillet and place meat, etc, plus noodles then put your cheese on top, place in oven for about 30-45 min at 350. I will smell divine!!! chow down!!

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Mexican