Roasted Eggplant Pasta

G F

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@GF_579f92c3be86b

Vegetarian pasta dish.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Broil

Ingredients

1
eggplant
1
red pepper
1
onion
2
tomatoes
1/4 c
olive oil
salt and ground black pepper
1/4 c
cup chopped fresh basil
1 lb
spaghetti pasta

Directions Step-By-Step

1
Pre-heat oven to 400 degrees. Cut eggplant, pepper, onion, tomatoes in half and place on a baking sheet with garlic cloves. Drizzle with olive oil and season with salt and pepper. Place in oven for 40 minutes.
2
Remove peel from eggplant and bell pepper and place in food processor with onion, tomatoes and garlic. Pulse until smooth.
3
Add cheese and 1/4 cup basil pulsing again until smooth.
4
Cook pasta according to manufacture’s suggestion in salted water. Drain pasta, reserving 1/2 cup water pasta cooked in.
5
Toss pasta with eggplant sauce and a bit of the pasta water if sauce is too thick. Serve topped with chopped basil.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy